These Classic Oat Milk Hot Chocolate flakes are dreamy, delectable, and daringly delightful. They make the ideal hot chocolate, transporting you to a world of relaxation with each sip. Nothing quite like it, made in the lovely city of York. Stir into hot plant-based milk to create a delectably creamy beverage that will sate your chocolate craving. These Vegan Society-registered hot chocolate flakes were developed for a plant-based diet and will create the ideal hot chocolate experience at home. Put the plastic bag into your local soft recycling (most supermarkets carry this) when you’re done; it’s good for the environment and you. One packet of 200g gluten free oat chocolate. Sustainable cocoa production. Recycling-friendly packaging. Ingredients are all-natural and free of palm oil. It was made in York, North Yorkshire, with pride. For Choc Affair Chocolate Bars, Click Here Classic Oat Milk Hot Chocolate Ingredients: Oat Based Colombian Chocolate (min. cocoa solids 43%) (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin), vanilla extract). For allergens, see ingredients in bold. It may also contain milk, nuts and soya. Choc Affairs’ oat m!lk hot chocolate, which was made for relaxing and is ideal when you’re looking for that extra special something from your hot chocolate, is plant-based and vegan indulgence. Pure oat milk goodness in the form of flakes, with the option to add spices and herbs at your discretion. It is advised to take 35–40g of our chocolate flakes (roughly seven heaping teaspoonfuls) and mix them into a paste with a bit of hot, frothy plant-based milk to make one of our delectable hot chocolate drinks (until all lumps have disappeared). Then, to taste, add more hot plant-based milk and stir to achieve a temptingly bubbled top. If you have a particularly sweet tooth, you can add sugar to taste, but we think it’s delicious without it. Then settle in, unwind, and delight.
