We can no longer deny the delicious power of a dark chocolate and gin combination because it just works beautifully! So how exactly does it work? First, you will need the freshest, fruitiest orange. Then pair it with Choc Affair’s 60% cocoa dark chocolate. Finally, add a little bit of juniper to complete the experience. We can only recommend the fruity, yet indulgent taste of this blood orange gin chocolate as a great way to enjoy the new chocolate gin collection. Sustainably grown chocolate. Palm oil free & all natural ingredients. Recyclable packaging. Proudly made in York, North Yorkshire. Registered with the Vegan Society. 90g bar wrapped in recyclable foil and paper. Ingredients Dark Chocolate (min. cocoa solids 60%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), Natural Orange Flavouring, Natural Juniper Flavouring Allergy Advice: For allergens, see ingredients in bold. May also contain milk, nuts and wheat. This is one of the fantastic Choc Affair flavours which we offer here at Dash Vegan. Find more here! The Story of Choc Affair The Choc affair journey started in 2006 when my daughters were both young, and we realised they had an intolerance to milk. Alternative diets were not as widely recognised then as they are now; and there were few options available for the girls. So, with a little creativity, lots of soya milk, dark chocolate, and raw sugar, I made them a hot chocolate they loved. I had a feeling there could be a business idea here, and so explored the idea with a designer; and the concept of our hot chocolate on a stick was born. Due to launch in February, I contacted the chocolatier who was due to produce for me, to then be told he was off during the month of January – so wouldn’t be making me any samples. This was to be our first pivotal moment in the business, and with no samples, there could be no launch; so, there was nothing else to do other than buy a mini chocolate machine, a box of chocolate courveture, and after reading the instruction book, have a go. Armed with my first batch of samples, my first sales appointment was on my way to my real job; and as I walked into the deli to meet the buyer, I slipped on the tiles and he had to catch me – making a memorable start to what has been a friendship that has spanned the last 12 years. For the first two years, whilst building the business, I maintained my day job; working early mornings and late nights, with my husband and family members drafted in to help. The whole house was overtaken by chocolate packaging; the smell of chocolate pervading throughout (not a bad thing); until we decided it was time to convert the garage into a small chocolate production unit. Read on about this awesome company on their official website here!
