Jeavons Banana Caramel Toffee Dairy Free – made in the UK by a small family company. DID SOMEONE SAY “BANOFFEE”? BANANA AND CREAMY TOFFEE – WHAT A COMBINATION! Pan cooked to create the perfect traditional toffee taste and chew (just a little softer to be kinder to your teeth!). Give it a WHACK! before you open it! What is ‘Caramel Toffee‘? It’s ‘Not too hard, and not too soft‘ We’ve found that some people assume that ‘toffee’ is rock hard, like a ‘Butterscotch’, but that’s not the kind of toffee Jeavons make! Their toffee is firm, but quickly softens for a mouthwatering chew, like the chewy toffees Mackintosh (Rowntree’s) created a hundred plus years ago, combining recipes for caramels and toffees, and creating a toffee that was ‘Not too hard, and not too soft‘. For a while Mackintosh marketed their softer, chewier toffees as ‘Caramel Toffee’, and we think that perfectly describes Jeavons toffees too! Sold as a traditional slab, scored for snapping off chunks, or give it a whack before you open it. Weight: 55g This is an award winning chew, too! Why not try the full Jeavons range? click here
