Classic Dark Hot Chocolate in recyclable packaging

Those who don’t have as much of a sweet tooth will love this gorgeous Classic Dark Hot Chocolate. This indulgence, made with dark chocolate that contains 60% cocoa solids and is flaked by hand, is indulgence at its finest and will undoubtedly make you happy. Enjoy flakes of smooth, rich dark chocolate at home for comfort any time of day. Put the bag into your local soft plastic recycling (most supermarkets now carry this) when you’re done; it’s good for the environment and you. 200g of Classic Dark Hot Chocolate. Sustainable cocoa production. recycling-friendly packaging Ingredients are all-natural and free of palm oil. Made in York, North Yorkshire, with pride. This product is registered with the Vegan Society. For the perfect gift, why not pair with one of the Choc Affair Chocolate Bars, Click Here Ingredients Dark Chocolate (min. cocoa solids 60%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring). Allergy Advice: For allergens, see ingredients in bold. It may also contain milk, nuts and wheat. These decadent dark chocolate flakes make the ideal vegan dark hot chocolate, transporting you to a world of relaxation with each sip. They are dreamy, delectable, and daringly delightful. Nothing else is quite like it! Choc Affair considers simplicity to be the height of beauty. Expertly combining chocolate and steaming milk creates an exquisite moment of pure pleasure. For those who don’t have a sweet tooth, their gorgeous handcrafted 60% dark hot chocolate flakes are the pinnacle of indulgence. Put the bag into your paper recycling when you’re done; it’s good for the environment and you. How To: We advise taking 35–40g of our chocolate flakes (roughly seven heaping teaspoonfuls) and adding a little hot, bubbly, whisked milk (or non-dairy alternative), then combining it into a paste to make one of our delectable hot chocolate drinks (until all lumps have disappeared). Then, to taste, add more hot milk and stir to achieve a temptingly bubbled top. Of course, if you have a sweet tooth, you can add sugar to taste, but we think it’s delicious without it. Then settle in, unwind, and delight.