Sometimes you need chocolate, and these biscuits deliver it in full. Inside each pack of Jeavons Bourbon To Be Wild Dairy Free, you’ll find two chocolatey biscuits sandwiched together with a smooth chocolate “buttercream” filling. As if that wasn’t enough, they’ve smothered the whole thing in their unique alternative to milk chocolate. Did we say chocolate enough yet? Probably not, but when it tastes this good, we don’t mind repeating ourselves. Think of them as bourbon biscuits taken to the next level. Each one comes wrapped in its silky oat‑and‑soya blend chocolate, giving you that familiar crunch with a richer, more indulgent finish. If you’re reminded of a sure lunchbox classic named after a flightless bird from the southern hemisphere, you’re not far off. Only this time, it’s completely vegan and dairy-free. These biscuits break their usual “Jeavons Toffee Rule.” Typically, if it’s not toffee or caramel, they don’t make it. But the combination of crisp biscuit, creamy filling, and their chocolate alternative was too good to ignore. Once we tried it, we knew it had to stay. These biscuits were designed for dunking and go well with a hot beverage. The biscuit retains its crispness, while the chocolate coating softens slightly in tea or coffee. Every mouthful is delightful from beginning to end because of that balance. These biscuits are perfect for slipping a little sweetness into your day, rewarding yourself at home, or taking a break at work. There are two biscuits in each 44g pack. You may not want to, but just enough to share. They are rich, chocolatey, and entirely plant-based, proving that dairy is not necessary for a delightful experience.
